River Lynch and The Spiritmakers set out to wake the spirits of the past, create music for the future, and remind people of the power of rock n’ roll. Their music has been described as wonderfully rich, bluesy, hook filled rock n’ roll. Check out their music: https://www.riverlynch.com/straight-through-single

Opening for River Lynch and The Spiritmakers will be Noah Moses. Noah is a Blues-Americana player based out of Clarence, NY. He brings old and new sounds together to create a bridge to memories of the past, and the hope of a better future. Noah plays harmonica and guitar and has recently released his first EP “The Garden” give a listen here: https://www.noahmosesmusic.com/music/

Red, Hot & Blue is one of Rochester NY’s premier Blues/Rock bands. RHB serves up a piece of Americana and Roots Rock that will grab your heart and soul!

RHB features Doug Pucci/Rhythm Guitar and Vocals, Bernie Heveron/Lead Guitar, Mike George/Bass, Kendall Wilt/Hammond Organ, and Ken Brown/Drums and Percussion.

Check out their music: https://youtu.be/oWls5PWXPtM

An evening of things familiar with unfamiliar twists and turns. With music by Steve Hartman, hosted by Dem Jones. Tickets are $35 and will go on sale soon.

Steve Hartman will be playing an evening of unfamiliar songs from familiar bands like Nirvana, Grateful Dead, Foo Fighters, Violent Femmes, Velvet Underground, and The Police to accompany unexpected pairings of styles / tastes / ingredients as we explore our way through 5 courses of beer and small plates.

FIRST COURSE:
The Food: Cajun Chicken Gator Bite
Alligator and Cajun corn stuffed chicken with grilled pineapple, red onion, and Brussels sprouts, with a Creole sour cream drizzle. Served with a black bean slaw.

The Beer: St. Bernardus Wit

SECOND COURSE:
The Food: Steak and Elk Peppadew
A steak mousse with ground elk in a peppadew pepper with sharp white cheddar cheese, pickled zucchini, and a gherkin with a lite citrus chipotle BBQ. Served with burgundy dusted onion rings.

The Beer: Big Ditch Brewing Squeezer Dry Hopped Sour Kolsch

THIRD COURSE:
The Food: Triple Pig B.L.T.
Canadian bacon filled with pork belly, arugula, and pepper in cherry wood smoked bacon with heirloom tomato, bibb lettuce, and a basil pesto aioli with toasted pita. Served with smoked potato chips.

The Beer: Erdinger Hefe Weizen

FOURTH COURSE:
The Food: Brown Sugar Glazed Scallop
Brown sugar brushed pan seared scallop, sweet potato tater tot, and butter/cinnamon sugar pretzel bite. Served over pecan/shallot Kale chips.

The Beer: Belhaven Scottish Ale

DESSERT COURSE:
The Food: Strawberry/Banana Cheese-sicle
Strawberry and banana twist cream cheese with a cookie and cake crumble breading, flash fried, served with a peanut butter whipped cream and a white chocolate drizzle.

The Beer: Triphammer Bierwerks Mayan Coffee Porter

Acoustic Brew is Rochester’s Fun, Energetic Acoustic Guitar Based Band that specializes in an eclectic mix of music from the 70’s, 80’s, 90’s and current artists. Even though the name indicates “Acoustic” (primarily because of the Acoustic Guitar driven sound) don’t expect to catch any Zzzzz’s at an Acoustic Brew show!  Armed with Acoustic Guitars, Bass, Drums and Vocals, no song is considered out of reach which sets an Acoustic Brew show apart from the rest and has made them a staple of the Rochester, NY music scene.

Combined with energetic personalities and exceptional musicianship it sets the table for a great evening of entertainment and fun, which translates into a memorable time for your event or establishment!  A glimpse of Acoustic Brew‘s extensive song list and references of past performances guarantees crowds will be dancing, laughing, and singing along in no time.