B-Side’s Open Jam hosted by Andy Saxby of Banned From the Tavern and Matt Beeman of Acoustic Brew.

Bringing together fellow musicians from the Fairport/Rochester area performing live on stage. There will be a full drum kit, bass, and electric guitar rigs, keyboards, and vocal mics set up and ready to plug in and play. Bring your full band or if you’re a guitarist, bass player, harmonica player, sax player etc. you can jam on stage with the House Band or plug in your acoustic guitar to the house sound system, step up to the mic, and show off your solo skills.

Interested in being a part of the Open Jam? Send us an email – fairportbsidemusic@gmail.com.

Bring your friends, your fans, and your family for some great beers on tap and bottles, classic cocktails, and delicious food to pair with an amazing night of musical performances at B-Side.

Dust off your work week with a pint of craft beer and some small batch, single barrel blues! Bassist Greg Franklin will join Gordon Munding to celebrate with you early, Satuday evening for a suppertime show!

GORDON MUNDING learned his country blues and roots style in the 1970s, studying masters like Bob Dylan, Son House, Doc Watson, and John Hammond jr. (He’s shared the stage with Watson and Hammond)

Gordon founded the popular “Son House Blues Night” (a tribute to the delta blues giant who was rediscovered living in Rochester N.Y) Munding is also the founder of the popular band “The Crawdiddies”.

Frank DeBlase, of Rochester’s City Newspaper describes Munding’s style as: “He dances across old National strings with red clay overtones in the swampy air. Crisscrossing with Appalachian, Bluegrass & Delta Blues, arising from the smoke of an impending collision”

Listen to Gordon’s music:
https://store.cdbaby.com/cd/gordonmunding

Join us for our next 5-course pairing dinner of small plates and drinks featuring the music of the 50s performed by the Fornieri Family featuring Joe & Pete from the East End Drifters.

The Fornieri Family will be covering songs by Buddy Holly, Everly Brothers, Chuck Berry, Little Richard, Carl Parkins, Dion, The Five Satins, Del Shannon, Elvis, Ben E. King, Fats Domino, Jerry Lee Lewis, Richie Valens, The Ventures, Duane Eddy, Sam Cooke…

Tickets are $35 (tax and gratuity included) and available for purchase at the bar.

THE MENU:

FIRST COURSE
The Food: Coney Dog (Mel’s Diner)
All beef hot dog topped with sweet jalapeño and sauerkraut meat sauce, chopped 3-way onions (red, white, scallion), and a whole grain yellow
mustard on a toasted roll and house-made French fries.
The Drink: The Brown Cow

SECOND COURSE
The Food: Original Whopper (Sonic)
Beer battered cod with spicy tartar sauce, lettuce, and grilled tomato on a sweet roll served with creamy bell pepper slaw.
The Drink: Bobby Darin You to Find a Better
Peach Perfect Fresh Squeezed Lemonade

THIRD COURSE
The Food: Bob’s Special Spencer Steak (Bob’s Big Boy)
Top quality steer beef on a toasted buttered bun with potato pancake, Bibb lettuce and Thousand Island dressing. Served with Big Boy fries.
The Drink: Bob’s Mocha Boy Milkshake

FOURTH COURSE
The Food: The Jucy Lucy (Matt’s Bar Minneapolis)
American, provolone, and relish stuffed ground beef slider with tomato,
jalapeño, and lettuce on a toasted Kaiser roll served with salt and pepper chips.
The Drink: Jucy Lucy’s Root Beer Float

DESSERT COURSE
The Food: Baked Alaska (Delmonico’s NYC)
Vanilla bean ice cream with brownie bottom wrapped in a toasted meringue over chocolate-caramel rum sauce.
The Drink: The Sandra Dee-caf Coffee