DJ Scott Donnelly spins a set of Brittish music. Get a FREE Raffle ticket with every drink purchased. There will be a raffle drawing at 6:30pm and 7:30pm for a pair of tickets to With A Little Help From Our Friends Pairing Dinner to be held on Tuesday, March 26.

WITH A LITTLE HELP FROM OUR FRIENDS PAIRING DINNER
Join us Tuesday March 26 at 6:30pm for our next 5-course small plates and drinks pairing dinner featuring the music of Don Christiano & Walt O’Brien – The Beatles Unplugged. Tickets are $35 and available for purchase at the bar.

THE MENU

FIRST COURSE
THE FOOD: Blackbirds in Strawberry Fields
Blackberry roasted chicken with strawberries, crumbled blue cheese, cucumber crispy noodles, scallion and sunflower seeds over mixed greens, finished with a poppy and beet dressing.
THE DRINK: The London Mule

SECOND COURSE
THE FOOD: Goldfinger DirtyBomb
Tempura-battered banger over garlic pepper and herb smashed potatoes, topped with a golden sour cream.
THE DRINK: Pimms #1 Cup Cocktail

THIRD COURSE
THE FOOD: Smeagols’ Precious
House-made crumpet with Sir Thomas’s ham and jalapeno bread and butter pickle salad, drizzled with a English Ale mustard aioli and garnished with scallion.
THE DRINK: Strongbow English Cider

FOURTH COURSE
THE FOOD: Mrs. Weasley’s BBQ Short Ribs
Shredded short ribs in an English Bob Texas style BBQ sauce over greens and beans, garnished with crispy fried chi chi beans.
THE DRINK: ButterBeer

DESSERT COURSE
THE FOOD: Honey Pie
Honey soaked pineapple upside down cake with vanilla bean ice cream, a Bombo 40 Rum sauce and topped with a soaked cherry.
THE DRINK: Young’s Double Chocolate Stout

A musical mixture or blending of original material, lesser known covers and traditional Americana. Prepared and cooked slowly by a band of individuals of mixed age and heritage. Lovingly presented for your enjoyment.

Check out their music: https://www.reverbnation.com/mysticstew

B-Side’s Open Jam hosted by Andy Saxby of Banned From the Tavern and Matt Beeman of Acoustic Brew.

Bringing together fellow musicians from the Fairport/Rochester area performing live on stage. There will be a full drum kit, bass, and electric guitar rigs, keyboards, and vocal mics set up and ready to plug in and play. Bring your full band or if you’re a guitarist, bass player, harmonica player, sax player etc. you can jam on stage with the House Band or plug in your acoustic guitar to the house sound system, step up to the mic, and show off your solo skills.

Interested in being a part of the Open Jam? Send us an email – fairportbsidemusic@gmail.com.

Don’t miss the Legendary Joe Beard and his band performing an evening of smooth Mississippi Blues.

“Joe’s smokey guitar riffs were developed in Ashland, a small town located in the Delta region of Mississippi, where one of the earliest styles of blues music originated.

There was always a guitar in Beard’s childhood home and oftentimes someone would be playing it. He grew up watching B.B. King, Matt “Guitar” Murphy and many other iconic blues musicians practice before gigs in the living room where he lived.

“Those musicians influenced me to a point where I was able to learn how to play the guitar, just by listening and watching them play,” Beard said. “When I picked up the guitar for the first time at 15 years old, I could play all my favorite blues songs.”

His music career has taken him around the world to places like Paris, India, Belgium and Sweden. And in 1989, he performed at President George H. W. Bush’s inaugural ball.” – Rodney Brown / Rochester Democrat & Chronicle

Joe was inducted to the Rochester Music Hall of Fame in 2017.

Photo Credit: Aaron Winters

Join us Tuesday March 26 at 6:30pm for our next 5-course small plates and drinks pairing dinner featuring the music of Don Christiano & Walt O’Brien – The Beatles Unplugged. Tickets are $35 and available for purchase at the bar.

THE MENU

FIRST COURSE
THE FOOD: Blackbirds in Strawberry Fields
Blackberry roasted chicken with strawberries, crumbled blue cheese, cucumber crispy noodles, scallion and sunflower seeds over mixed greens, finished with a poppy and beet dressing.
THE DRINK: The London Mule

SECOND COURSE
THE FOOD: Goldfinger DirtyBomb
Tempura-battered banger over garlic pepper and herb smashed potatoes, topped with a golden sour cream.
THE DRINK: Pimms #1 Cup Cocktail

THIRD COURSE
THE FOOD: Smeagols’ Precious
House-made crumpet with Sir Thomas’s ham and jalapeno bread and butter pickle salad, drizzled with a English Ale mustard aioli and garnished with scallion.
THE DRINK: Strongbow English Cider

FOURTH COURSE
THE FOOD: Mrs. Weasley’s BBQ Short Ribs
Shredded short ribs in an English Bob Texas style BBQ sauce over greens and beans, garnished with crispy fried chi chi beans.
THE DRINK: ButterBeer

DESSERT COURSE
THE FOOD: Honey Pie
Honey soaked pineapple upside down cake with vanilla bean ice cream, a Bombo 40 Rum sauce and topped with a soaked cherry.
THE DRINK: Young’s Double Chocolate Stout

This blues trio is comprised of Mike “CottonToe” Scrivens on vocals and acoustic/resonator guitars, “Washboard Dave” Paprocki, and Jay Chaffee on upright bass.

All three members collectively bring decades of regional and national touring experience to the stage, as well as all being veterans of the Son House Blues Night, a monthly open-mic gathering of local blues musicians in the Rochester area.

The trio perform sets of acoustic blues music that consist of songs from the muddy waters of the Delta, the juke joints of Chicago, modern players of the genre, and original tunes with an Americana flair!

Acoustic Brew is Rochester’s Fun, Energetic Acoustic Guitar Based Band that specializes in an eclectic mix of music from the 70’s, 80’s, 90’s and current artists. Even though the name indicates “Acoustic” (primarily because of the Acoustic Guitar driven sound) don’t expect to catch any Zzzzz’s at an Acoustic Brew show! Armed with Acoustic Guitars, Bass, Drums and Vocals, no song is considered out of reach which sets an Acoustic Brew show apart from the rest and has made them a staple of the Rochester, NY music scene.

Combined with energetic personalities and exceptional musicianship it sets the table for a great evening of entertainment and fun, which translates into a memorable time for your event or establishment! A glimpse of Acoustic Brew‘s extensive song list and references of past performances guarantees crowds will be dancing, laughing, and singing along in no time.

Ross is a singer, songwriter, and multi-instrumentalist, performing in the Rochester, New York area. His finger-style guitar combines the percussive, gutbucket feel inspired by the Delta Blues songsters with a lush, jazzy harmony. His repertoire is rooted in Tin Pan Alley, blues, and standards, but includes his own work, more modern popular songs, and solo fingerstyle arrangements of classical, popular, and other instrumental music.

Ross plays this variety of music in a freewheeling, one-man-band style. As a singer, he can be brash and bluesy, plaintive and jazzy, or ironic and amusing. His own songs cover a wide variety of styles but are usually light, and bemused at the missteps of their broken and befuddled narrators. His attitude is one of perseverance and hope.

“Just as the name Mud Creek suggests, we have an earthy sound. The actual stream named Mud Creek winds around the beautiful Bristol Valley of the Finger Lakes. Like the stream, our music winds around and often takes on its own direction. We play songs that people know and love, and do our best to make them our own using an original flavor of feel and moments.

When we originally put the group together, we focused on a wide range of classic Americana from a variety of groups. It did not take long to discover that we had our most musical moments playing and jamming to our favorite Grateful Dead classics.

Now the group has settled in and expanded it’s GD catalog, while still throwing in some tunes by Petty, The Band, The Stones, and more. Whatever we play, we hope you feel… ” – Mud Creek

Give a listen to their cover of the Band’s Cripple Creek: https://vimeo.com/87833855

B-Side will be closed for a private event Friday, January 11.

Host your next party, event, or meeting at B-Side, visit our website for more information: https://fairportbside.com/private-events/