We welcome back Alyssa Trahan and her band to the B-Side stage.

Alyssa Trahan is a Rochester, NY native that has been making some serious waves in Nashville, Tennessee.

Alyssa’s music combines traditional country instrumentation with modern pop production, creating a fresh new sound all its own that has won over fans of all genres of music, as it can seamlessly cross over genre lines. She is also known for her clever songwriting, incredibly catchy melodies and sweet vocals. Her most recent single, Skyfall/Sony release “Leading The Pack”, has already racked up over 50K streams on Spotify.

Check out her music on her website: https://www.alyssatrahan.com/

B-Side’s Open Jam hosted by Andy Saxby of Banned From the Tavern and Matt Beeman of Acoustic Brew.

Bringing together fellow musicians from the Fairport/Rochester area performing live on stage. There will be a full drum kit, bass, and electric guitar rigs, keyboards, and vocal mics set up and ready to plug in and play. Bring your full band or if you’re a guitarist, bass player, harmonica player, sax player etc. you can jam on stage with the House Band or plug in your acoustic guitar to the house sound system, step up to the mic, and show off your solo skills.

Interested in being a part of the Open Jam? Send us an email – fairportbsidemusic@gmail.com.

Bring your friends, your fans, and your family for some great beers on tap and bottles, classic cocktails, and delicious food to pair with an amazing night of musical performances at B-Side every 3rd Thursday of the month.

If you like your Rock n Roll soaked in a bucket of Blues, Soul and Grit ~ Then look no further! Vinyl Orange Ottoman is exactly that. Sounds reminiscent of Joe Cocker, Gov’t Mule, The Tedeschi Trucks band and The Black Crowes. Marinated in undertones of Bobby Blue Bland, Bill Withers and Muddy Waters. The band is fronted by scene vet, Vox/Drummer, Pete Griffith. He is flanked by Guitarist Brady Hoover and Noah Swartele. The “Gator” Gregg Cole on slide guitar. Willie White Shoes on Sax. Last but, not least, the glue that holds down the bottom end of this ship, “Carp” Sam Klotz on bass.

“With a true Rock ‘n’ Roll band, live is where they thrive. “It was incredible, and an incredible eye-opener. The band raged with an unstoppable fortitude that leaned on classic strains without relying solely upon them. It was familiar yet new–and beautiful.” – Frank DeBlase, CITY Newspaper

Rochester, NY native Chris Bethmann’s style is hard to pin down. See him solo, troubadour style in a brewery, and you might call him folk or country. Listen to his current EP Naked Bourbon (December 2018) and you hear influences like Eric Church, Jason Isbell, James McMurtry, and John Mayer. He’s a capable picker, and an innovative lyricist raised in a rock ‘n roll tradition. He’s an up and coming Americana artist with deep Western, NY roots: honest, authentic, and genuine.

Check out Chris’ new EP on Spotify.

Eclectic and energetic mix of rock/blues/soul from the 50’s to the present.

The East End Drifters deliver great music for sharing with friends! Joe’s a bluesman endowed with a powerful voice, picking prowess, and a harp styling that hearkens back to Little Walter, and Pete’s fat and greasy guitar lines and solos grab you and carry you off. Together, the Fornieri brother’s vocals move the crowd as the band belts out tunes from the 50’s to the present. Matt McNulty lays down the foundation with punchy, butt moving bass lines, and locks in with the versatile, dynamic and exciting Mike Morgan on drums, creating a potent toe-thumping groove. You need to experience this unique and spirited mix of Rock & Roll with Soul!

A 5-course cocktails and small plates pairing dinner inspired by the flavors of Key West featuring the music of Marty Roberts & Donny Conga. Tickets are $35 (tax & gratuity included) and will be available for purchase soon.

FIRST COURSE
The Food: Spicy Andouille & Seafood Salad
Pasta with shrimp, scallop, and tuna in a Cajun aioli over a bed of lettuce, with grilled pineapple rum glazed andouille sausage and hard boiled egg.
The Drink: The Blood Orange Coronita

SECOND COURSE
The Food: Key West Vegetable Eggrolls With A Drunken Spiced Broth
The Famous Key West blend of carrots, green beans, tri color bell peppers with zucchini, kale, and fresh herbs hand rolled in an egg roll wrapper. Served with a drunkin’ spice broth.
The Drink: Papa H’s Sunset Sangria

THIRD COURSE
The Food: Blackened Snapper & Grits
Pan seared blackened snapper drizzled with a plantain-mango purée over mango and red bean grits. Finished with a citrus splashed micro greens salad.
The Drink: The Apple-ijto

FOURTH COURSE
The Food: Mojo Marinated Chicken Chimichanga
Shredded Mojo marinated chicken with seasoned black beans and cheese flash fried in a crunchy roll. Topped with an eight cheese sauce and a spicy mango salsa.
The Drink: Mini Patron Margarita

DESSERT COURSE
The Food: Key Lime Rice Pudding
Cinnamon and spiced pecan and lime rice pudding with candied bacon, a key lime cream, whipped cream and vanilla bean ice cream.
The Drink: The Honeyed Cherry Daquiri