April Beer & Bites 4-Course Beer Pairing Dinner at 6:30pm
Event Details
Our April Beer & Bites 4-course small plates pairing dinner will feature fresh tastes of Spring and beer from Jack’s Abby Craft Lagers.
Event Details
Our April Beer & Bites 4-course small plates pairing dinner will feature fresh tastes of Spring and beer from Jack’s Abby Craft Lagers.
TRAVIS FITCH will be performing for your listening and dining pleasure. “In my middle school days, my father’s buddy needed a little cash, so he sold my father a guitar and amp. This was contrary to all my days spent drumming in school be it marching or jazz, but this was the beginning of notes. From one note tunes to many many years of playing and singing for people. I truly love all genres. The crowd in front me dictates what I play. Never a set list. From James Taylor to Cher. From Keith Urban to Ozzy. I play it all. I love it all. Stop and say Hi.” – Travis
60% of tickets have already sold! Tickets are $40 per person (including tax and gratuity) and will are available for purchase at the bar or by phone with a credit card – call 585-364-068
FIRST COURSE
VEGGIE SPRING ROLLS – Colorful, crunchy spring rolls with carrots, red pepper, avocado, cucumber, cabbage, basil, mint. Served with a Thai peanut dipping sauce.
VEGGIE SPRING ROLLS – Colorful, crunchy spring rolls with carrots, red pepper, avocado, cucumber, cabbage, basil, mint. Served with a Thai peanut dipping sauce.
Paired with: JACK’S ABBY RAY CATCHER (Rice Lager – Seasonal Release) – “This light and breezy golden lager is brewed with American barley and a touch of rice creating refreshingly crisp flavors.” – JA
SECOND COURSE
Bright Spring Salad – Salad greens with asparagus, radishes, peas, fresh herbs and feta cheese. Served with a oil & white wine vinegar and lemon dressing.
Bright Spring Salad – Salad greens with asparagus, radishes, peas, fresh herbs and feta cheese. Served with a oil & white wine vinegar and lemon dressing.
Paired with: JACK’S ABBY BLOOD ORANGE WHEAT (Radler) – “What started as a popular summer option in our beer hall quickly became a lager phenomenon that showcases the versatility of lager. Blood orange oils spark bright fruity flavors complemented by wheat to make this a most refreshing beer.” – JA
THIRD COURSE
Chicken, Fennel, and Artichoke Fricassee – Chicken breast with artichoke hearts with a fennel and red onion reduction sauce served over rice.
Chicken, Fennel, and Artichoke Fricassee – Chicken breast with artichoke hearts with a fennel and red onion reduction sauce served over rice.
Paired with: JACK’S ABBY HOUSE LAGER (Helles Lager) – “We painstakingly perfected this golden lager with the finest imported malts and hops, using traditional brewing methods. The hard work paid off.” -JA
DESSERT COURSE
Apricot and Almond Galette – A rustic open-faced apricot and almond cream tart. Served with a scoop of vanilla bean ice cream.
Apricot and Almond Galette – A rustic open-faced apricot and almond cream tart. Served with a scoop of vanilla bean ice cream.
Paired with: JACK’S ABBY SHIPPING OUT OF BOSTON (Amber Lager) – “Massachusetts is our home and we share in the storied, industrious tradition of manufacturing in this state. This rich, malty, amber lager was brewed to honor that past and help build a new future.” – JA
more
Time
(Tuesday) 6:00 pm - 9:00 pm
Location
B-Side
5 Liftbridge Lane, Fairport, NY 14450
REACH OUT
5 Liftbridge Lane
Fairport, New York
(585) 364-0688
Fairport, New York
(585) 364-0688
Hours:
Tuesday – Saturday: 4:00pm – Midnight
Closed Sunday and Monday
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