Blues, Brews & BBQ with The Fornieri Brothers and Mike Morgan - SOLD OUT

FIRST COURSE:
BBQ Pulled Pork Potato Salad
Pulled pork in a house-made cherry BBQ sauce, served over a loaded potato salad, drizzled with a jalapeno sour cream.
Paired With:
No Sleep Till Dansville Honey Cream Ale

SECOND COURSE:
Blackberry BBQ Brisket
Tender, slow cooked black-berry BBQ brisket over sweet cream corn cornbread.
Paired With:
NSB ESB English Pub ALe

THIRD COURSE:
Sriracha Short Ribs
Sriracha dry-rubbed short ribs brushed with a honey BBQ sauce, served over a collard greens and rice fritter. Topped with a honey mustard aioli.
Paired With:
65 Mile Road Trip West Coast Style IPA

DESSERT COURSE:
Sweet Potato Pecan Pound Cake
Sweet potato and candied pecan pound cake with vanilla ice cream and a pecan caramel drizzle.
Paired With:
Unique New York Hibiscus Ale

ABOUT NINE SPOT
Nine Spot Brewing is a unique craft brewery and taproom concept, created to celebrate the rich diversity of New York State by highlighting its unique regional flavors and products. Located at 190 Monroe Ave. in Rochester, NY, we are committed to using locally sourced and grown ingredients in the most authentic spirit of the N.Y. Farm Brewing Initiative. Its founders hail from every corner of the state and have spent a lifetime appreciating regional tastes and specialties.

FORNIERI BROTHERS
The Fornieri Brothers are Joe and Pete Fornieri on the front line with Mike “butter beard” Morgan on the drums. Long time veterans of the Rochester NY Music Scene, Joe and Pete Fornieri front this high-powered trio showcasing their passion for the blues for this special evening.